Samuel Adams® Noble Pils™ is, as the label states, very unique in the fact that it is brewed with all 5 Noble Hops; “the term Noble Hops traditionally refers to the four varieties of hop which are low in bitterness and high in aroma.” (Wikia, 2010) These European Hops are named for the cities from which they originally were cultivated, much like that of wine grapes, such as Cabernet Sauvignon or Merlot, but I digress. The hops are Hallertau Mittelfrüh, Tetnanger, Spalter, and Saaz. The Saaz hop is Bohemian; the other three are German as one might expect. (Wikia, 2010) These are the foundation of hops across the board. In a sense, these are the direct ancestors of the Adam and Eve of “hop-dom”. Fun fact: Hops are a dioecious relative to Cannabis Sativa, (Bella, 2009) meaning that hops are related at the genus level to marijuana.
This beer is brewed with all four of the aforementioned Noble Hops – which is similar to making a blended wine of Cabernet Sauvignon, Merlot, Zinfandel, and Chianti – a very rare brew, indeed. Noble Pils Lager is replacing Samuel Adams® previous spring seasonal, White Ale™ (Philly, 2010) and has a terrific flavor.
Noble Pils has the taste of green – if you can taste green, it would be this beer. It makes me think of spring. With a bitter front taste and a smooth finish, this lager speaks the language of spring – in like a lion, and out like a lamb. The color is bright yellow and completely clear. This is a tremendous brew to start a spring day off with.
Rating:
• Drinkability – 4 out of 5
• Flavor -4 out of 5
• Refreshness – 5 out of 5
• Overall – 13 out of 15
My sources of information:
http://www.philly.com/philly/columnists/20100129_Joe_Sixpack__Why_you_can_t_make_ice_bock_in_the_U_S_.html http://www.bellaonline.com/ArticlesP/art52210.asp
http://beer.wikia.com/wiki/Hopshttp://www.samueladams.com/world_of_beer.aspx



